Baker's Edge Nonstick Edge Brownie Pan
by Baker's Edge
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Our Price: $34.95
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Product Details
Manufacturer: Baker's EdgeBrand: Baker's Edge
Edition: Kitchen
Model: BE-EBP2.0
Publisher: Baker's Edge
Studio: Baker's Edge
Music Label: Baker's Edge
Product features:
- Adds two chewy edges to every brownie.
- Fits standard box mixes with no adjustments necessary.
- One continuous chamber, so batter can be easily spread.
- Durable nonstick coating and heavy gauge cast aluminum construction.
- Made in the USA, nylon spatula and brownie recipes included.
Description of Baker's Edge Nonstick Edge Brownie Pan
We think the best brownies have moist centers, a paper thin crackly crust, and lots of chewy edges. If you agree, you'll love the Edge Brownie Pan - it's the only gourmet brownie pan that adds two chewy edges to every brownie! The award-winning design also improves baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The Edge Brownie Pan has a single baking chamber that allows brownie batter to settle evenly, and the 9" x 12" size is a perfect fit for box mixes, as well as most recipes for 9" x 9" and 9" x 13" conventional pans. A durable nonstick coating makes it easy to clean, and the recessed handles are an easy grab when the pan is turned upside down. Widely acclaimed for its innovation and quality since its launch in 2006, the Edge Brownie Pan has quickly become a best-seller - and has garnered rave reviews from bakers everywhere. The Edge Brownie Pan is 100% made in the USA, and each pan comes complete with a flexible nylon spatula and a brownie recipes insert.Tools and Hardware Reviews of Baker's Edge Nonstick Edge Brownie Pan
Customer Review: What an amazing brownie pan!
Summary: 5 Stars
Because this pan is intended for the "brownie edge lover" if you aren't one stop reading here. This is not the pan for you.
Now if you're still reading then you must have heard the rumors about this pan. A friend of a friend told you or maybe someone brought them to a potluck, either way you're in the right place. For months I listened to people rave about the Baker's Edge Nonstick Edge Brownie Pan. Not being one that makes brownies more than once a month I just couldn't convince myself to spend over $30 on a pan? Now that I have it I will never go back to a standard pan for brownies.
Here's all the good stuff:
~They all have at least 2 chewy edges, some even 3!
~The non-stick truly is! No oiling or flouring is necessary, just bake, cut and remove.
~Clean up is easy. A little hot water, soap, rinse, dry and voilà!
As for some of the issues others have mentioned:
~Getting the batter into the pan does take more effort. The easiest way I have found is to use a large spoon and evenly distribute spoonfuls of batter in it. Then with the back of the spoon I go through and spread it out evenly. (You can also smack the pan on the counter a couple time to level it out more if you're really worried about it.)
~Cutting them is a non-issue. The pan comes with a little plastic server. I hold it straight up and down and cut into the brownie. Remove and do the next. You can also turn the pan upside down on a cutting board and just cut with a knife.
I should WARN you though...I went from making brownies once a month to about once a week now. I did post some pictures on the product page to show you the batch I made last night - Pecan Brownies. One package of Betty Crocker Surpreme Brownies, Hershey's Ultimate Fudge, 21-Ounces (Pack of 6), 6 ounces of pecans Diamond Shelled Pecans, 6-Ounce Bags (Pack of 4), make and bake as directed. A gourmet treat!
*Updated with a picture of my Banana Bread Bars.
Also Baker's Edge recently released their Simple Lasagna Pan, which is just as wonderful as the Brownie Pan.
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