Harold Pie Crust Maker 14" (for 10-14" Pies)

Harold Pie Crust Maker 14" (for 10-14" Pies)
by Kitchen Supply

Harold Pie Crust Maker 14" (for 10-14" Pies)
List Price: $4.50
Our Price: $0.99
You Save: $3.51 (78%)
Availability: Usually ships in 1-2 business days
Category: Home
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Product Details

Manufacturer: Kitchen Supply
Brand: Kitchen Supply
Edition: Kitchen
Model: 7407
Publisher: Kitchen Supply
Studio: Kitchen Supply
Music Label: Kitchen Supply
Product features:
  • Clear plastic zippered pastry bag
  • Roll dough inside bag for perfect size pie crusts every time for 10-14" Pies

Description of Harold Pie Crust Maker 14" (for 10-14" Pies)

This 14" Pie Crust Maker will help you make quick work of rolling out perfectly shaped pie crust. Simply sprinkle the dough with a little flour, put it in the Pie Crust Maker, and roll out to the desired diameter. Your pie crust is ready to be transferred to the pan, with virtually no mess and little clean up!

Tools and Hardware Reviews of Harold Pie Crust Maker 14" (for 10-14" Pies)

Customer Review: Pie Crust for the Clumsy
Summary: 5 Stars

I have never been great with a rolling pin. I always roll out pastry too thick or too thin, it sticks or cracks, and flour gets everywhere. But one day I saw this product reviewed in Cook's Illustrated and it was inexpensive, so I decided to give it a try.

Basically, you make your pie dough...whatever recipe you like..., form it into a round disk, and let it rest and chill in the fridge. When ready, open up the pie bag, add some flour to both internal surfaces, place the dough in the center of the bag, and zip it up.

Then you just roll. The bag's shape makes rolling out the crust in a perfect circle easy and it holds all the flour, so you're not messing up the counters. When done, unzip, invert your pie plate or tart pan over the dough, and flip. You can now peel away the bag and proceed.

I actually don't bother cleaning them very well. Unless there is stuck on dough, I just zip them back up when done. The remaining dry flour will help the next patch of pie dough you make.
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